Hydrated Textured Soy Protein (39%) (Water, Isolated Soy Protein, Starch, Gluten), Gluten (20%), Vegetable Emulsion (15%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR)and Sugar)), Soya Bean Curd, Corn Flakes (Maize, Sugar, Salt and Barley Malt Extract), Breadcrumb (Wheat Flour, Shortening, Salt, Yeast, Sugar, Bread Improver (Calcium Carbonate, Ascorbic Acid), Permitted Food Colouring (Sunset Yellow, Tartrazine)), Vegetable Oil (Palm Oil), Flavour Enhancer (Monosodium Glutamate), Albumen, Sugar, Mixed Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotide, Soy Sauce Powder, Nature Identical Flavouring Substances), Spices, Food Flavouring, Sweetener (Acesulfame Potassium), Salt, Gelling Agent (Processed Euchema Seaweed). 水合大豆组织蛋白 (39%)（水、大豆分离蛋白、淀粉、面筋）、面筋 (20%)、植物乳液 (15%)（水、植物油（棕榈油）、大豆分离蛋白、乳化脂肪（水 , RBD 棕榈硬脂, 氢化 RBD 棕榈硬脂, 植物基乳化剂 (PGPR) 和糖)), 豆腐, 玉米片, 面包屑, 植物油 (棕榈油), 增味剂 (谷氨酸钠), 蛋白, 糖, 混合调味料 （盐、糖、酵母提取物粉、水解植物蛋白、5'-核糖核苷酸二钠、酱油粉、天然相同的调味物质）、香料、食用香料、甜味剂（乙酰磺胺酸钾）、盐、胶凝剂（加工的麒麟菜海藻）。